By allowing the grape skins to remain in contact with the juice for an extended period during fermentation, this process imparts a rich amber or orange hue and contributes to the wine’s complex flavors and texture.
Austin Winery Orange showcases the adventurous spirit of Texas winemaking. On the nose, the wine reveals intriguing aromas of dried apricots, orange peel, and floral notes, with earthy undertones and a hint of spice. This aromatic complexity is a hallmark of orange wines, where skin contact enhances the wine’s depth and character. On the palate, it delivers bold flavors of ripe citrus, stone fruits, and a touch of honey, balanced by a subtle tannic grip. The extended skin contact gives the wine a slightly fuller body and a more textured mouthfeel than a typical white wine.
One of the standout features of Austin Winery Orange is its versatility with food pairings. Its unique combination of acidity, fruitiness, and tannins allows it to pair well with a wide range of dishes. It’s a great match for dishes with bold flavors, such as roasted vegetables, spiced meats, and Middle Eastern cuisine. The wine also pairs beautifully with charcuterie, cheeses, and umami-rich foods like mushrooms.
Orange wines like Austin Winery Orange are gaining popularity among wine enthusiasts seeking something different from the usual white and red offerings. The Austin Winery’s commitment to minimal-intervention winemaking is evident in this wine, highlighting the authentic flavors of the grapes and terroir. In summary, Austin Winery Orange is a compelling and adventurous wine that embodies the creativity and craft of modern Texas winemaking, offering a unique and memorable tasting experience.