Food Menu

Cheese and Charcuterie Board

Chef’s choice of 2 meats and 3 cheeses from Le Femme du Fromage accompanied by fruits, jam and artisan crackers

$30

Mezze Plate

Served with artisan crackers. ASU blended hummus, cucumbers, carrots, tomatoes and whipped Meredith Dairy Marinated Feta

$16

Housemade Focaccia Bread Service

Housemade Focaccia bread served with olive oil, balsamic and homemade bread dipping spice blend

$8

Gourmet Grilled Cheese and Soup of the Day

$15

(Lunch only)

Proprietary Housemade Cheese Blend

ASU Chef’s Choice Seasoning Blend

Dressed Arugula

*Ask about our rotating special grilled cheese