Wine Menu
White
Capo Nativo – Sauvignon Blanc, Chile
$11/$33
Bombina – White Blend, Italy.
$10/$30
Frisk – Reisling, Australia
$9/$27
Vila Loren – Pinot Grigio, Italy
$9/$27
La Playa, Un-Oaked Chardonnay, Chile
$9/$27
Ironstone Vineyards, Obsession Symphony (Sweet)
$10/$30
Clementine Spritzer
$12/$36
Rose
Los Dos – Rose, California
$10/$30
Frosé
$10
Red
Ironstone – Cabernet Sauvignon, California
$12/$36
Santa Julia Red Mountain Blend – Red Blend, Argentina.
$9/$27
El Campeador – Syrah, Spain
$10/$30
DeLoach – Pinot Noir, California
$10/$30
Raeburn – Pinot Noir, Sanoma County
$10/$30
Ca’ Montebello – Sangue di Giuda, Italy (Sweet)
$9.50/$28.50
Bombina – Sangiovese/Cab Sauv, Italy
$8.50/$25.50
Les Dauphins – Grenache/Merlot
$10/$30
Sparkling
Mistinguett – Cava, Spain
$9.75/$29.25
Terredirai – Prosecco
$8/$24
Apéritif
Aperitivo
$8
ASK ABOUT OUR FEATURED WINES OF THE WEEK!!!!
$9
Cocktails
French 75
Olde London, Lemon, Simple Syrup, Prosecco
$12
Peach Mint Julep
Peach Moscato, Albariño, Mint, Lime
$12
Bloody Mary
Infused Klir Red, Natural Blonde Bloody Mary Mix, ASU Bloody Mary Spice Blend
$12
Aperol Spritz
Aperitivo, Prosecco
$12
Lemon Drop Martini
Klir Red, Lemon Juice, Simple Syrup
$12
*We have a strict no BYOB/BYOW policy. We are happy to help you select a wine that we offer that might be of interest to you.*
Small Bites Menu
Cheese and Charcuterie Board
Chef’s choice of 2 meats and 3 cheeses from Le Femme du Fromage accompanied by fruits, jam and artisan crackers
$30
Mezze Plate
Served with artisan crackers. ASU blended hummus, cucumbers, carrots, tomatoes and whipped Meredith Dairy Marinated Feta
$16
Housemade Focaccia Bread Service
Housemade Focaccia bread served with olive oil, balsamic and homemade bread dipping spice blend
$8