Wine Menu

White

La Playa – Sauvignon Blanc, Chile

$11/$33

Bombina – White Blend, Italy.

$10/$30

Frisk – Reisling, Australia

$9/$27

Vila Loren – Pinot Grigio, Italy

$9/$27

La Playa, Un-Oaked Chardonnay, Chile

$9/$27

Ironstone Vineyards, Obsession Symphony (Sweet)

$10/$30

Clementine Spritzer

$12/$36

 

Rose

Los Dos – Rose, California

$10/$30

Frosé

$10

 

Red

Ironstone – Cabernet Sauvignon, California

$12/$36

Santa Julia Red Mountain Blend – Red Blend, Argentina.

$9/$27

El Campeador – Syrah, Spain

$10/$30

DeLoach – Pinot Noir, California

$10/$30

Raeburn – Pinot Noir, Sanoma County

$10/$30

Ca’ Montebello – Sangue di Giuda, Italy (Sweet)

$9.50/$28.50

Bombina – Sangiovese/Cab Sauv, Italy

$8.50/$25.50

Les Dauphins – Grenache/Merlot

$10/$30

 

Sparkling

Mistinguett – Cava, Spain

$9.75/$29.25

 

Apéritif

Aperitivo

$8

 

ASK ABOUT OUR FEATURED WINES OF THE WEEK!!!!

$9

 

Small Bites Menu

Cheese and Charcuterie Board

Chef’s choice of 2 meats and 3 cheeses from Le Femme du Fromage accompanied by fruits, jam and artisan crackers

$30

 

Mezze Plate

Served with artisan crackers. ASU blended hummus, cucumbers, carrots, tomatoes and whipped Meredith Dairy Marinated Feta

$16