Wine Menu

White

Capo Nativo – Sauvignon Blanc, Chile

$11/$33

Bombina – White Blend, Italy.

$10/$30

Frisk – Reisling, Australia

$9/$27

Vila Loren – Pinot Grigio, Italy

$9/$27

La Playa, Un-Oaked Chardonnay, Chile

$9/$27

Ironstone Vineyards, Obsession Symphony (Sweet)

$10/$30

Clementine Spritzer

$12/$36

Rose

Los Dos – Rose, California

$10/$30

Frosé

$10

Red

Ironstone – Cabernet Sauvignon, California

$12/$36

Santa Julia Red Mountain Blend – Red Blend, Argentina.

$9/$27

El Campeador – Syrah, Spain

$10/$30

DeLoach – Pinot Noir, California

$10/$30

Raeburn – Pinot Noir, Sanoma County

$10/$30

Ca’ Montebello – Sangue di Giuda, Italy (Sweet)

$9.50/$28.50

Bombina – Sangiovese/Cab Sauv, Italy

$8.50/$25.50

Les Dauphins – Grenache/Merlot

$10/$30

Sparkling

Mistinguett – Cava, Spain

$9.75/$29.25

Terredirai – Prosecco

$8/$24

Apéritif

Aperitivo

ASK ABOUT OUR FEATURED WINES OF THE WEEK!!!!

Cocktails

French 75

Olde London, Lemon, Simple Syrup, Prosecco

$12

Peach Mint Julep

Peach Moscato, Albariño, Mint, Lime

$12

Bloody Mary

Infused Klir Red, Natural Blonde Bloody Mary Mix, ASU Bloody Mary Spice Blend

$12

Aperol Spritz

Aperitivo, Prosecco

$12

Lemon Drop Martini

Klir Red, Lemon Juice, Simple Syrup

$12

*We have a strict no BYOB/BYOW policy. We are happy to help you select a wine that we offer that might be of interest to you.*

Small Bites Menu

Cheese and Charcuterie Board

Chef’s choice of 2 meats and 3 cheeses from Le Femme du Fromage accompanied by fruits, jam and artisan crackers

$30

Mezze Plate

Served with artisan crackers. ASU blended hummus, cucumbers, carrots, tomatoes and whipped Meredith Dairy Marinated Feta

$16

Housemade Focaccia Bread Service

Housemade Focaccia bread served with olive oil, balsamic and homemade bread dipping spice blend